Custom Search/Program Design

Open Fields Changes How We Source

THE INDUSTRY'S LARGEST SEARCH ENGINE IS HERE

Search The Possible:
The Sustainable Search Engine 

One of our industry's biggest hurdles is the highly individual definitions for local and sustainable. One buyer's definition may be local within 50 miles and Certified Organic. For another it may be locally grown never-ever ABF poultry within a state or region. Open Fields was created to support the creation of sustainable programs built on custom attributes while bringing FarmLogix' transparent sourcing and procurement methods to the general public. Launching in August of 2017, it provides a true search engine to move the sustainable movement forward.

Open Fields beings with a search of The Possible where users create profiles based on their definition of sustainable and local. Products that meet criteria populate the dashboard with miles listed to the user location. Items not available present future procurement and sales opportunities for buyer and seller. All farms, food hubs, vendors, manufacturers and distributors are welcome to participate. The goal is to make all vendors visible and bring maximum purchasing intelligence to a custom, open sourcing experience free to the buyer and seller.

Farms and Food Hubs: to become visible on the search engine 
Manufacturers: to bring visibility to sustainable product lines
Distributors and Foodservice: for client visibility into sustainable inventory
Institutional Buyers and Consumers: to create custom programs 

Discover The Available:
Logistics-Enabled Programs

Once The Possible is determined an advances filter optionally displays The Available based on the user's preferred delivery method. This could be product in inventory with a contracted distributor, delivery direct by a vendor, delivery by a particular method, or products available at a local grocer or farmer's market.  The Available also displays detailed source identification, all sustainable vendor attributes, food safety certifications and vendor contact information. All results can be saved as Wish Lists or Programs that can be saved for future procurement. Items not available can also be saved as Sourcing Opportunities.

Vendors are informed when their products have been saved to a Wish List to provide insight into which products create the most interest, and can also view Sourcing Opportunities.

Public display of pricing is optional to the vendor. This protects sellers from displaying proprietary information. Vendors that choose not to list price can direct buyers to their order system or website, or conduct further negotiations offline.  Program participants include:

Institutional Buyers and Foodservice: who create custom sustainable programs 
Farms, Food Hubs and Vendors: who connect directly with buyers 
Distributors: who expand their sales reach through the marketplace